Full Organic Breakfast at the Inn

Please note: Breakfast is only served to registered guests staying at the inn.
The rich aroma of fresh brewed organic roasted coffee and other breakfast delights greets you each morning at the inn.
full organic breakfast is served each morning to inn room and yurt guests in the dining room or in the enclosed screened porch made of shipping pallets.
Vegan, Gluten Free, Lactose Intolerant Breakfast available with advance notice.

Sample Dishes

Main dishes vary by season, but they are all sumptuous. Here are a few of our favorites:
Georgia French toast with peaches and cream sauce and toasted pecans
Breakfast strata with sausage and cheese topped with fresh tomatoes
Blueberry French toast casserole
Quiche Lorraine
Sauteed vegetables
Corn Fritters made from fresh corn on the cob corn (in season).
Fresh seasonal fruit
Vegan lemon waffles with blueberry sauce
Traditional eggs.
Morningstar Farms Vegetarian Sausage
Fried potatoes or fried apples
Greens with raspberry chipolte sauce (favorite among vegans)
Fresh baked muffins (blueberry, banana, and ginger raisin are favorites)
We use only organic milk and pasture raised organic eggs.

We also purchase organic coffee.

Herbs from our garden add zest to the breakfast.

We are also mindful to purchase food that is not in containers/packaging that cannot be recycled.

In 2016 we purchased a vortex water revitalizer to provide structured water for making coffee and tea as well as cooking. The unit is located in the main kitchen and guests are welcome to fill their water bottles with the revitalized water (hydrates better than regular water) to take on hiking and outdoor adventures.
screen porch dining room made of shipping pallets
Cedar House Inn & Yurts,

6463 Highway 19 N, Dahlonega, Ga 30533


© 2007 Cedar House Inn LLC

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