At the inn we compost just about everything from raw food scraps from breakfast preparation to cooked food the guests do not consume. Fortunately Mary Beth’s breakfasts are well received and most guest’s plates are cleaned of food.
For the cooked food that most people throw in the trash can or garbage disposal we use the Green Cone Cooked Food Composter. All kinds of cooked food from pasta to meat can go in the cone and it is gone forever. No odors have been noticed in the 5 plus years we have used ours. It also does not seem to attract animals or flies. All the contents is contained underground.
For all other food scraps we have a compost bin near the garden.