Cooking Class at the Inn March 12th

Cedar House Inn and Yurts invites you to our first cooking class led by Pastry Chef Jenni Field from North Carolina.

Take the breakfast part of the B&B experience home with you. Learn how to make a delicious coffee cake and frittata–two brunch staples.

The great thing about these two recipes is that they are open to interpretation, and there are as many variations as your imaginations can come up with. This 75-minute demonstration includes a sampling of the bounty as well as copies of the recipes and a hand-out that covers brunch baking basics. Leave your pen and notepad at home because the handout has all the information you need.

Cost: $45

Time: 1:00-2:15pm,

Saturday, March 12

What to Bring: Your questions and your appetites

For more information about our guest chef visit Jenni Field.

This event is limited to 8 persons and members of the surrounding community are invited.

Reservations required by March 1st.

Chocolate Wine Trail to Three Sisters Starts This Weekend

Three Sisters Vineyards presents the Annual “Wine & Chocolate Lovers Celebration” the first 3 weekends in February 2011 between 1-5PM.  During this event, the winery will combine chocolate and wines in a special tasting line-up. Featuring wines produced by Three Sisters Vineyards and chocolates from Georgia Chocolatiers.

No reservations are required for the free, $5 and $15 per person tastings. This year, a special $30 per person private tasting/seating in the winery will be offered. Award winning dessert wines are included. Advance Ticket Purchase for the $30 tastings is required.

Limited seatings are at 1:00, 3:00 and 5:00 PM on Saturdays and 2:00 and 4:00 on Sundays. The $30 tasting includes a barrel tasting, large souvenir wine glass, special chocolates and treats.

Call 706-865-9463 or visit www.ThreeSistersVineyards.com for details.